Foxtrot Siliguri Menu

crispy spring rolls filled with shredded chicken, served with sweet chili dip

skewered chicken thai cube served with traditional peanut sauce

crispy fried chicken wings tossed in bbq sauce served with blue cheese dressing

with hot sriracha sauce

wok tossed chicken with garlic, chili, soy, and bell pepper

classic half tandoori roasted chicken

soft morsels of chicken with indian spices, yoghurt, cream, cheese and finished in clay oven

lamb mince kebab flavored with indian spices served with mint chutney

melt in mouth lamb mince kebabs flavored with indian spices and pan grilled to perfection served with mini sheermal

crispy fried prawns tossed in curry emulsion

cubes of fish marinated with ajwain, mustard and spices and finished in clay oven served with mint chutney

balsamic chicken & rucola/ smoked salmon & capers/ meat ragout & goat cheese crumble

assortment of murgh angaara tikka, macchli tikka & bhopali seekh kebab

mussoorie chicken roll, chicken gyoza, chicken satay, chicken basil cups

celery flavored prawn mince encased in wheat & potato starch thin wrapper

thai herb flavored spicy pork dumplings, steamed in its own juices

lightly pan-fried dimsums with gyoza sauce

prawn & celery, old school chicken gyoza, pok choi wrapped chicken, spicy pork, roasted duck & shiitake pot-stickers (2 pcs each)

murgh malai tikka / chicken tikka served with masala laccha pyaaz & mint chutney

assortment of hummus, labneh, babaganoush served with pita, lavash, marinated olives, chicken, shish tawook, lamb kebab, pickled vegetables

gosht seekh served with masala laccha pyaaz & mint chutney

pulled chicken with refried beans, guacamole, sour cream & tomato salsa

lamb keema and goat cheese kulcha tandoori chicken and mint kulcha

cucumber, pickled ginger, avocado & cream cheese

sushi filled with tempura style crispy green asparagus & cream cheese

sushi filled with asparagus, japanese radish, cucumber & avocado

mamagoto kappa maki, asparagus tempura & cream cheese, vegetarian california uramaki- 4 pcs each

traditional salmon maki

sushi filled with crispy prawns, imported cucumber topped with bonito mayo

ebi tempura uramaki, sake maki, california sushi with crab stick & avocado- 4 pcs each

kaffir lime leaves infused dimsum skin filled with baby corn, carrot, beans, water chestnuts & served with thai herb sauce

translucent parcels filled with water chestnut, shiitake & carrot

chives flavored dimsum skins filled with broccoli, carrot, beans & water chestnuts, topped with coriander sauce

lightly pan-fried dimsums with gyoza sauce

crystal veg, old school veg gyoza, wild mushroom, edamame, cream cheese & truffle oil, coriander & vegetables, four seasons (2 pcs each)

vegetables, kalamata olives, and lettuce tossed in mild dressing and topped with feta cheese and garlic bread croutons

crispy romaine, shaved parmesan, bread croutons, sundried tomatoes, kalamata olives, anchovies

paneer tak a tak served with masala laccha pyaaz & mint chutney

assortment of hummus, labneh, babaganoush served with pita, lavash, marinated olives, falafel, pickled vegetables

avocado, refried beans, guacamole, sour cream and tomato salsa

corn, potato, carrots, broccoli crusted patty, cheese slices, chili mayo, brioche, potato chips & house salad

caramelized onion and goat cheese with truffle oil & tomato, mozzarella & basil

fresh burrata cheese, mozzarella, basil, parmesan, arugula

tomatoes, buffalo mozzarella, basil

roast peppers, sundried tomato, jalapeno, olives, mozzarella

morsels of chicken, olives, caramelized onions, mozzarella

morsels of chicken tikka, tomato sauce, pickled onion, mozzarella

bocconcini, parmesan, goat cheese & mozzarella

chargrilled mushrooms, shiitake, crumbled goat cheese, truffle oil, mozzarella

pork pepperoni slices, jalapeno, mozzarella

harissa chicken, pepperoni, bacon, olives, caramelized onion, jalapeno, mozzarella

fish, prawns, salmon, rucola

with herb pilaf & smoked tomato coulis

button mushroom, shiitake, porcini, truffle oil, arborio rice

toffee shaped fresh pasta stuffed with spinach & ricotta in cheese and herb emulsion

wok tossed broccoli, shiitake mushroom, asparagus, beans, zucchini & pokchoy, flavored with garlic & light soy

tossed in black pepper sauce flavored with garlic, chilies, ginger, soy sauce & chinese wine

tossed in black pepper sauce flavored with garlic, chilies, ginger, soy sauce & chinese wine

tossed in black pepper sauce flavored with garlic, chilies, ginger, soy sauce & chinese wine

tossed in black pepper sauce flavored with garlic, chilies, ginger, soy sauce & chinese wine

sauce flavored with onions, garlic, ginger, celery, chilies, soy sauce & sesame oil

sauce flavored with onions, garlic, ginger, celery, chilies, soy sauce & sesame oil

sauce flavored with onions, garlic, ginger, celery, chilies, soy sauce & sesame oil

sauce flavored with onions, garlic, ginger, celery, chilies, soy sauce & sesame oil

with eggplant, sliced bamboo shoots & fresh basil

with eggplant, sliced bamboo shoots & fresh basil

with eggplant, sliced bamboo shoots & fresh basil

with eggplant, sliced bamboo shoots & fresh basil

with eggplant, sliced bamboo shoots & fresh basil

with eggplant, sliced bamboo shoots & fresh basil

with mediterranean cous cous, romesco and sauteed chickpeas

chicken and herb mince stuffed fresh pasta served with chunky pomodoro sauce

with hassel back potatoes and sauteed veggies

with spaghetti aioli olio and caper beurre blanc

crisp fried beer batter fish, served with crispy fries & mustard mayonnaise

with creamy mash potatoes & white wine sauce

with potato & parmesan pave, roast veggies and red wine jus

yellow lentil tempered with garlic, cumin, and tamarind juice

soya chunks tossed with onion tomato masala and indian spices

our take on the classic mix vegetable cooked in tomato and onion gravy with indian spice

morsels of cottage cheese tempered with spices in a velvety tomato gravy

fresh creamy spinach puree cooked with spices and sweet corn

slow cooked black lentil cooked in tomato gravy with butter & indian spices, finished with cream

our homemade recipe of chana masala cooked in indian spices with tandoor baked mini kulcha

joints of chicken tossed in onion tomato curry flavored with spices

soft cottage cheese dumplings, simmered in creamy saffron flavored cashewnut gravy

signature yellow dal served with chopped onion, brown onion, green chilli, chopped coriander & steamed rice

clay oven cooked marinated boneless chicken tossed in makhani gravy, finished with butter & cream

slow cooked mutton in tomato and onion gravy with indian spices

clay oven cooked mutton seekh kebab tossed with onion & tomato gravy

prawns cooked to perfection in tangy coconut gravy best served with steam rice

wok tossed soft wheat noodles tossed with shredded vegetables

assortment of vegetable cooked along with basmati rice on dum

morsels of chicken marinated in spices cooked along with basmati rice on dum

lamb galouti cooked along with basmati rice on dum